 | | HEARTY BACK-TO-SCHOOL BEEF STEW |  |
Nothing smells better than to come home to the aromas of slow cooked beef. Potatoes, carrots, onions, tomatoes and 2 pounds of beef (for the 6 serving) all in a hearty seasoned gravy. We make it easy for you to serve a warm, nutritious fall dinner any night of the week.
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 | | BAKED RIVIERA COD | |
Hints of lemon, garlic and Italian seasonings blended with tomato, onion and fire roasted red peppers add a freshness to this baked cod dinner that will leave you wanting more. All topped with a crispy cheese topping!
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 | | CORNFLAKE CRUSTED CHICKEN | |
The whole family will love these juicy, tender chicken breasts, lightly marinated, then coated with a mixture of crunchy goodness. These are Dinners for Life's answer to a healthier “fried chicken”.
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 | BBQ SHRIMP & BROWN RICE
Sweet, tender shrimp are combined with fresh lemons, chili sauce, garlic and a wonderful mixture of herbs and spices. Serve with brown rice (provided). This delicious recipe is a Dinners for Life favorite.
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 | | SAVORY GRILLED PORK CHOPS WITH SWEET POTATO FRIES |  |
Our tender, boneless pork chops are rubbed with a special blend of garlic and herbs, and grilled to a golden brown. We've paired them with our baked sweet potato fries, an American Diabetes Association ""Superfood"" - sweet and creamy on the inside, crunchy on the outside, .
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 | | BUFFALO RANCH CHICKEN | |
A healthier version of an American favorite! Boneless, skinless, all natural chicken breasts are flavored with a mild Buffalo wing marinade, then grilled or broiled and glazed with a kicked up low fat Ranch dressing, finished with a sprinkling of Gorgonzola cheese.
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 | | STEAK SALSA VERDE | |
These juicy aged steaks are garnished with a Spanish influenced salsa of green herbs, Dijon mustard and a hint of fresh lemon. It's an easy, yet elegant, dinner for family or friends.
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 | | CHICKEN ENCHILADAS |  |
Straight from the freezer to the oven, this one-pan dinner turns a regular weeknight into a fiesta! Flour tortillas are stuffed with the irresistible combination of tender, white-meat chicken, fresh green onions and a sour cream salsa. All topped with salsa and sprinkled with cheese.
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 | | ARROZ CON POLLO | |
The delicious flavors of Mexico with a healthy twist. Brown rice, black beans, corn, natural chicken breasts and tomato salsa are all layered, then topped with cheese and baked until bubbly and golden brown to create this one pan meal that is quick to fix.
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 | | ORANGEY ASIAN CHICKEN | |
Our 2008 recipe contest winner has been such a hit that we’ve added it to our Dinners for Life menu. Tender chicken breasts are lightly breaded then topped with a deceptively simple sauce, slightly sweet and touched with a hint of orange, then quickly oven-baked.
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 | | NORMANDY PORK ROAST WITH APPLES | |
Normandy lies along France's northern Atlantic coastline and is famous for its farming and apple production. Not surprisingly, the cuisine of this region often features apples, cider and onions, or sometimes all three, as in this superb dinner. Mash the cooked apples in the sauce with a fork for a real treat.
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 | | SALMON AND CRAB PINWHEELS | |
Atlantic Salmon is stuffed with King Crab and topped with a lemon and garlic infused white sauce. This is an elegant meal that can be served to family or as a great entertaining meal you can cook up in minutes.
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